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Summer Banana Parfait

10 Minutes

Preparation

Cooking

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1 Servings

Calories Per Serving

431

Macro's

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Calories Per Serving

Calories Per Serving

Summer Banana Parfait

Directions

  1. Slice the banana in half lengthwise and lay in a shallow bowl.

  2. Add some berries in between the banana halves to create a cavity.

  3. Use an ice cream scoop to scoop yogurt into the middle of the banana boat.

  4. Distribute fruit and sprinkle with granola, or whichever toppings you like!

  5. Melt peanut butter and drizzle on top with honey.

  6. Serve topped with a cherry (or a few) if desired!

Ingredients

  • 1 banana

  • ½–1 cup Greek yogurt, coconut cream, coconut yogurt, or cottage cheese

  • ¼ cup Linda;s granola

  • 1 cup mixed berries

  • 1 Tbsp peanut butter, or nut butter of choice

  • drizzle of honey or maple syrup

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